Dining

For those not native to the area, it’s important to realise that a “Halver Hahn” is not a dialect term for half a chicken, but a rye bread roll filled with Gouda cheese. The regional beef dish “Rheinischer Sauerbraten” is a delicacy, which generally contains raisins and is served with delicious gravy and potato dumplings. In Cologne, you'll find no shortage of restaurants offering local specialities as well as international cuisine.